We know our producers by name. Therefore, we can drop by at any time to discuss their products. And they are always ready with suggestions of produce that they think will suit Truffle Lodge. This is how it is with the Ellis family at Meadowbank. We’ve even shared a quiche in the kitchen of the […]
READ MOREOne of the first things we noticed when we came to Tasmania, was the abundance of fresh produce. Every season has its specialties, but for me, nothing beats summer with cherries, peaches, apricots, nectarines, raspberries, figs …. just pick them, and eat them. Traditionally this bounty was preserved and bottled, and a lot of the […]
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